Doesn't that look delicious? I can't remember exactly what it was called. After 10 courses and 10 exquisitely paired wines my memory fades a little. Just a little though. This tasty morsel is garlic custard on a delectable tamale crust. Sauteed tomatoes, onions, and bell pepper supply a crunchy, yet graceful topping. The roasted red pepper cream sauce just perfectly completed the dish. I could ask for nothing more, and this was only the 3rd course. I am filled with disappointment that I was a tad too impaired to take more pictures. Alas, this is the only course I can share with you.
I highly recommend Stephan Pyles 5 star restaurant. We opted for the 10 course tasting menu, which was on the expensive side. I have since looked over the regular menu and can say that it looks equally delectable. I would love to hear your take on dinner. Don't be a stranger!
